Sunday, February 25, 2007
You know, the problem with this particular topic is that i just can't pick one side.
As mentioned earlier, i love my meats as much as i do my veggies.
So i guess, we should be eating both in equal ,or at least close to equal measure.
It'll probably do the world a whole lot of good, what with cosmic balances and all seemingly coming into play where matters of our earth are concerned. (Think Yin and Yang).
Of course, one thing that would surely upset this so called balance, would be, cannibalism.
Sure, as far as population control goes, it a pretty effective and and pragmatic (think meat) means of doing so.
But it seems like the not so recent invasion of Iraq is taking care of the worlds population just fine.
Sure, some may argue that meat is meat, no matter its source.
But given the implications of cannibalism, both morally and especially legally, refraining from doing so would be in everyones interest.
And honestly, given our tendencies to relate such "exotic" meat to more conventional ones, I don't see the point anyway.
For example, if someone had been given some snake meat to try, they inadvertently would relate the taste of the meat to something more conventional, like chicken.
So if all this meat, even human, ends up tasting like chicken, why in gods name would we even want to eat anything else if we can just have the original?!
Bottomline, just stick to chicken. It'll probably taste like everything else anyway. (But don't forsake your greens!)
And as for *cough*cough* SALT & PEPPER *ahem...*, lets just say its an acquired taste, and a taste i hope no one would acquire.
Trust me, you wouldn't want to.
- Hems said so -
*The Preposterous End*